We've been using the All Season Indoor Composter for 16 days now and it is full. There is a pickling smell from inside and there are white spots (which is supposed to be good. There is no smell unless you take the lid off. I used about 2/3 of a bag of bokashi but I'm not sure if I'm doing it right. I'm going to give it a few days and then I'm going to transfer it to a 5-gallon bucket for two weeks before taking it to a compost pile.
It has made some 'tea' that I've been mixing with water and putting outside. The plants around where I dumped the tea have really perked up. We'll have to bury it in a compost pile in a couple of weeks and see if it breaks down like it should.
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